From aromatic spices to sweet-toothed deserts, here are four cuisines that you must try on your travels around the world.
When it comes to Bihari food, the talk normally starts with litti chokha and ends with thekua. We miss a lot of mouth-watering dishes in between.
Kashmir Gali is a small alley adjoining Leh Market. The Ladakhi name for this lane is a little complicated like most of the Ladakhi names. During my time in Leh, while I was researching on Snow Leopards and their behavior, this road used to serve as a shortcut between Chubi and the main Leh Market.
Rishikesh is a lovely place. The restaurants here are the best way to get familiar with the hospitality and the charm of Uttarakhand.
Lassi is synonymous to a lot of travel destinations. From the flavored lassi of Pushkar the authentic steel glass lassi of Amritsar, lassi is a delicacy uniting travelers and tourists all across the country. For a backpacker like me, the importance of lassi increases because of the nutritional values and the price it is offered... Continue Reading →
Mcleodganj is loaded with eateries of all kinds. There are Tibetan restaurants serving hot momos with rice soup, North Indian restaurants, quaint Coffee shops and numerous roadside dhabas always running for budget travelers. When it comes to international cuisine, McLeodganj is perhaps one of the places that will always leave you surprised with the number... Continue Reading →
The local Goan Cuisine is amazing, prepared in blend of spices grown in Goa itself the preparation and the menu makes the food simply amazing. The Goan food makes this place a heaven for the foodies and South Goa in particular has a lot of restaurants famous for the local delicacy. Here are few of... Continue Reading →