When it comes to Bihari food, the talk normally starts with litti chokha and ends with thekua. We miss a lot of mouth-watering dishes in between.
Kashmir Gali is a small alley adjoining Leh Market. The Ladakhi name for this lane is a little complicated like most of the Ladakhi names. During my time in Leh, while I was researching on Snow Leopards and their behavior, this road used to serve as a shortcut between Chubi and the main Leh Market.
Two loud bangs announce Iftar and everyone praises Allah for bestowing the bounty upon them. It is the time when we set to explore the delicious Ramzan cuisine at Matia Mahal, the lane right opposite to the Jama Masjid’s entrance.
Rishikesh is a lovely place. The restaurants here are the best way to get familiar with the hospitality and the charm of Uttarakhand.
Lassi is synonymous to a lot of travel destinations. From the flavored lassi of Pushkar the authentic steel glass lassi of Amritsar, lassi is a delicacy uniting travelers and tourists all across the country. For a backpacker like me, the importance of lassi increases because of the nutritional values and the price it is offered... Continue Reading →