When it comes to Bihari food, the talk normally starts with litti chokha and ends with thekua. We miss a lot of mouth-watering dishes in between.
FIVE DELECTABLE CUISINES FROM BIHARI FOOD CULTURE THAT YOU NEED TO TRY AT LEAST ONCE
Samsa – Finding Samosa’s Distant Cousin in the Alleys of Leh
Kashmir Gali is a small alley adjoining Leh Market. The Ladakhi name for this lane is a little complicated like most of the Ladakhi names. During my time in Leh, while I was researching on Snow Leopards and their behavior, this road used to serve as a shortcut between Chubi and the main Leh Market.
Experiencing the best of Delhi on Ramzan Food Trail
Two loud bangs announce Iftar and everyone praises Allah for bestowing the bounty upon them. It is the time when we set to explore the delicious Ramzan cuisine at Matia Mahal, the lane right opposite to the Jama Masjid’s entrance.
Baba Lassi – The Banaras Experience
Lassi is synonymous to a lot of travel destinations. From the flavored lassi of Pushkar the authentic steel glass lassi of Amritsar, lassi is a delicacy uniting travelers and tourists all across the country. For a backpacker like me, the importance of lassi increases because of the nutritional values and the price it is offered... Continue Reading →
Review: Jimmy’s Italian Kitchen – McLeodganj
Mcleodganj is loaded with eateries of all kinds. There are Tibetan restaurants serving hot momos with rice soup, North Indian restaurants, quaint Coffee shops and numerous roadside dhabas always running for budget travelers. When it comes to international cuisine, McLeodganj is perhaps one of the places that will always leave you surprised with the number... Continue Reading →
Biryani from Heaven – Arsalan Kolkata
My tryst with Biryani in Kolkata started long time back. Back when the world was relishing on the spicy Hyderabadi Biryani I was introduced to a different side of Biryani during one of my Kolkata trips. I was introduced to Arsalan and its hospitality (or Tehzeeb). This is a place that every Kolkatan knew from... Continue Reading →
Wok Tossed Fish – The Singaporean Delight.
One of the reasons I want to visit Singapore is the food. The amount of Singapore style restaurants coming in India has given Italian and French restaurants a run of its money. One such restaurant in Delhi is Rigo at Maju ka Tila that specializes in Tibetan and Singaporean food along with many others.... Continue Reading →
A vegetarian’s guide to Arunachali food
Arunachal Pradesh means the “land of the rising sun” as it is located in such a geographic position that the sun hits it before spreading its rays to the other states or regions of India. it is the largest among the North-east Indian states commonly known as the Seven Sister States. After I started uploading... Continue Reading →
5 restaurants in South Goa to experience local cuisine
The local Goan Cuisine is amazing, prepared in blend of spices grown in Goa itself the preparation and the menu makes the food simply amazing. The Goan food makes this place a heaven for the foodies and South Goa in particular has a lot of restaurants famous for the local delicacy. Here are few of... Continue Reading →
